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Regulations / China

Alcohol regulations in China

How to import or export liquor and spirits to China, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched April 2026.

Research guide, not legal advice. Compiled in April 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.

Status
Legal
Legal drinking age
No direct statutory penalty for consumption by minors, but access is legally restricted to age 18 under child protection laws
Legal purchase age
18

Licence to make spirits (distillery and bottling)

Licences needed
Food Production License (SC Certificate), Business License (营业执照), Environmental Impact Assessment (EIA) approval, Fire Safety Permit, Water extraction/discharge permit
Authority
State Administration for Market Regulation (SAMR) / local Municipal Administration for Market Regulation
Documents
Application form, business license, land and plant property/lease deed, manufacturing equipment list, facility and production process flow diagrams, food safety management protocols and HACCP plans, water testing results, and in-house laboratory inspection personnel credentials
Fees
Zero statutory administrative fee (waived under administrative reforms; third-party environmental and testing audit fees apply)
Time to obtain
Statutorily 10 to 20 working days following formal document acceptance and on-site factory audit

Import licence and registration

Who can import
Chinese corporate entities registered with customs possessing foreign trade operator status and a Food Operation License (食品经营许可证) with alcohol distribution scope
Licences or registrations
GACC Decree 248 overseas manufacturer registration (CIFER platform), GACC Decree 249 overseas consignor and domestic consignee record-filing, and domestic Food Operation License
Authority
General Administration of Customs of the People's Republic of China (GACC) and SAMR
Documents
Overseas producer: CIFER online application, corporate registration, facility photos, process flowcharts, compliance declaration; Importer: business license, customs registration certificate, food safety management system manuals
Fees
Zero official registration fee on GACC's CIFER portal
Time to obtain
1 to 3 months for overseas manufacturer registration; 5 to 15 working days for domestic importer consignee filing

Product and label registration

Required
yes
Process
Electronic filing through China International Trade Single Window during customs clearance; GACC verifies product declaration and Chinese back-label conformity against GB 7718 and GB 2758; physical sample testing at port of entry precedes issuance of the Customs Inspection and Quarantine Certificate
Authority
GACC port customs; standards established jointly by NHC and SAMR
Documents and samples
Original foreign label artwork, Chinese back-label design and translation, Certificate of Origin, Certificate of Health/Sanitation, Certificate of Free Sale or Authenticity, third-party laboratory test report, and trade sample bottles for port inspection
Fees
No statutory label approval fee; port testing and quarantine laboratory inspection fees apply if sampled
Renewal
Overseas manufacturer facility registration is valid for 5 years and must be renewed 3 to 6 months prior to expiry; product labels are reviewed on a per-shipment clearance basis
Time to obtain
Typically 7 to 15 working days during customs port clearance

Import rules

Importer of record must be an authorized, registered Chinese legal entity; no state monopoly on distilled spirits imports; each commercial shipment must be accompanied by a Certificate of Origin, Certificate of Health/Sanitation, and Certificate of Authenticity/Free Sale; no physical tax/strip stamps are used, but every container must bear an approved Chinese label containing the overseas producer's 18-digit GACC registration number before release

Import duty on spirits (HS 2208)

Most-Favored-Nation (MFN) customs duty is 10% ad valorem on CIF value for spirits under HS heading 2208 (whisky 2208.30, rum 2208.40, gin 2208.50, vodka 2208.60, Baijiu 2208.90.20); reduced or 0% under bilateral FTAs (e.g., RCEP, Australia, Chile, New Zealand); EU brandy subjected to anti-dumping security deposits / minimum price undertakings (27.7%–39%)

Excise and taxes

Distilled spirits face a compound Consumption Tax (Excise): 20% ad valorem on dutiable base plus a specific volume tax of RMB 1.00 per litre (RMB 0.50 per 500g/500ml); standard import VAT of 13% applied on (CIF + Customs Duty + Consumption Tax)

Retail and distribution

Open private retail system (no state retail monopoly); supermarkets, dedicated bottle shops, convenience stores, licensed hotels, restaurants, and bars holding a valid Food Operation License may sell spirits; no national laws restrict operating hours or days of alcohol sales

Online sale and delivery

Allowed; e-commerce platforms (Tmall, JD.com, Douyin, WeChat stores) and on-demand delivery apps (Meituan, Ele.me) can sell and deliver spirits provided the merchant holds a valid Food Operation License, displays it on the storefront, and deploys real-name ID and age-gating checks to prohibit sales to minors

Labelling

Mandatory Chinese label items: product name, ingredient list, alcohol strength (% vol), net volume (mL/cL/L), country of origin, production date, storage instructions, Chinese importer/distributor company name, address and telephone, and GACC overseas manufacturer registration number on inner and outer packaging; mandatory health warning under GB 2758 ('Excessive drinking harms health' / 过量饮酒有害健康 and warnings against underage drinking / drink-driving); exemption from expiration date for beverages ≥10% ABV

Advertising

Regulated under Advertising Law of the PRC (Articles 23 and 40): alcohol advertisements must not induce or tempt drinking, depict the physical act of drinking, show driving of vehicles/boats/airplanes, or claim health/anxiety-relieving benefits; strictly forbidden in mass media, publications, or spaces targeted at minors, schools, or kindergartens; brand spokespersons must be 18 years or older and have actually used the product

Legal definitions of spirits

Defined under GB/T 17204, GB/T 11856 (Brandy: min 38% ABV for commercial brandy), GB/T 11856.1-2025 / GB/T 11857 (Whisky: grain-distilled, min 40% ABV, distilled at <95% ABV), GB/T 11858 (Vodka: min 40% ABV), GB/T 11859 (Rum: min 40% ABV, from sugarcane/molasses), GB/T 10781 / GB/T 26760 (Baijiu: fermented grain spirit, ABV 25%–68%); GB 2758 and GB 2762 set national safety limits for methanol (≤0.6 g/L for grain-based spirits; ≤2.0 g/L for other agricultural bases, calculated at 100% ABV) and cyanide (≤8.0 mg/L)

Dry or restricted areas

No dry territorial jurisdictions, provinces, or dry counties; strict internal bans ('alcohol bans' / dry rules) apply to military facilities and government/Communist Party cadres during official duties, workdays, and public conferences

Recent changes

  • In October 2024, MOFCOM imposed provisional anti-dumping security deposits (30.6%–39.0%) on EU-origin brandy, later concluding the probe in 2025 with definitive duties (27.7%–34.9%) and price undertakings for complying European producers.
  • In January 2025, SAMR and SAC issued GB/T 11856.1-2025 (Quality Requirements for Distilled Spirits - Part 1: Whisky), replacing GB/T 11857-2008 with an effective date of February 1, 2026, establishing legal classifications for single malt, single grain, and flavored whisky alongside strict production controls.
  • In March 2025, NHC and SAMR published the revised prepackaged food labeling standard GB 7718-2025 with an implementation date set for March 16, 2027, harmonizing mandatory packaging declarations and digital labeling options.
  • By late 2025 / 2026, Hainan Free Trade Port implemented full island customs closure, expanding zero-tariff import access across covered product categories subject to a 30% local value-added processing threshold for mainland duty-free entry.

Opportunities for exporters

China remains the world's largest spirits market by volume, with robust long-term demand for imported single malt whisky, premium gin, and boutique spirits driven by younger urban consumers seeking diverse, high-end international brands.

Regulators

Sources

  1. US TTB - International Affairs Division: China Alcohol Import Requirements
  2. GACC Decree 248 and 249 Overview - EU SME Centre
  3. China CDC Weekly - Alcohol Policies and Alcohol-Related Harms in China
  4. Advertising Law of the People's Republic of China - China Law Translate
  5. GB/T 11856.1-2025 Quality Requirements for Distilled Spirits - Part 1: Whisky
  6. China MOFCOM Anti-Dumping Investigations and Measures on EU Brandy
  7. China Customs Import Tariff and Taxes Landed Cost Schedule

Selling into China or buying from it?