Alcohol regulations in Dominican Republic
How to import or export liquor and spirits to Dominican Republic, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched August 2026.
Research guide, not legal advice. Compiled in August 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.
- Status
- Legal
- Legal drinking age
- 18
- Legal purchase age
- 18
Licence to make spirits (distillery and bottling)
- Licences needed
- Licencia Oficial de Fabricante de Productos del Alcohol (DGII), Registro Industrial (PROINDUSTRIA), and Permiso Sanitario de Instalación/Operación (DIGEMAPS).
- Authority
- Dirección General de Impuestos Internos (DGII) and Dirección General de Medicamentos, Alimentos y Productos Sanitarios (DIGEMAPS).
- Documents
- National Taxpayer Registry (RNC), Mercantile Registry (Registro Mercantil), tax compliance certificate, Tax Compliance Bond/Insurance Policy (Fianza/Póliza de Cumplimiento Tributario), facility blueprints and geo-coordinates, security and CCTV system descriptions, quality management certificates, and environmental permit.
- Fees
- Not confirmed for base license; requires an annual tax compliance bond (Fianza de Fiel Cumplimiento) calculated by DGII.
- Time to obtain
- Not confirmed
Import licence and registration
- Who can import
- Dominican-incorporated legal entities registered with the Customs Authority (DGA), the Tax Authority (DGII), and the Ministry of Public Health (DIGEMAPS).
- Licences or registrations
- Registro de Importador (DGA), Licencia Oficial de Importador de Productos del Alcohol (DGII), and Distributor Sanitary Permit (DIGEMAPS).
- Authority
- Dirección General de Aduanas (DGA), Dirección General de Impuestos Internos (DGII), and DIGEMAPS.
- Documents
- Mercantile Registry, RNC, tax compliance certificate, detailed warehouse description (address, coordinates, security/video surveillance systems), Sanitary Registration of products, and a Tax Compliance Bond/Policy (Póliza de Cumplimiento Tributario under Regulation 01-18 and Norma 02-25).
- Fees
- Not confirmed for administrative filing; requires an annual tax compliance bond (Fianza).
- Time to obtain
- Not confirmed
Product and label registration
- Required
- yes
- Process
- Mandatory Sanitary Registration (Registro Sanitario) with DIGEMAPS prior to importation or sale, followed by Product and Label Authorization with DGII (under Article 21 of Regulation 01-18 and Norma 02-25).
- Authority
- DIGEMAPS (Ministry of Public Health) and DGII.
- Documents and samples
- Apostilled Certificate of Free Sale from the country of origin, product formula/composition, Certificate of Analysis, Good Manufacturing Practices (GMP) certificate, compliant Spanish label artwork, brand registration certificate (ONAPI), product samples for laboratory testing, and legal representation agreement.
- Fees
- RD$4,000 per food/beverage sanitary registration at DIGEMAPS.
- Renewal
- Valid for 5 years; renewable (automatic renewal mechanism governed by Decree 117-18).
- Time to obtain
- Officially up to 90–120 days (often longer in practice depending on dossier observations).
Import rules
No state import monopoly exists. Importers must hold a Certificate of No Objection from the Ministry of Public Health (DIGEMAPS) and pre-arrival customs authorization. In February 2025 (DGII General Rule 02-2025), the mandatory fiscal control and traceability stamp system (TRAFICO) was made optional for importers of finished alcoholic beverages outside free trade zones, though domestic manufacturers remain subject to fiscal control mechanisms.
Import duty on spirits (HS 2208)
20% ad valorem on CIF value (Most Favored Nation rate for HS 2208); 0% duty under CAFTA-DR (United States) and the EU-CARIFORUM Economic Partnership Agreement.
Excise and taxes
Excise tax (Impuesto Selectivo al Consumo - ISC) consists of two components: (1) a specific tax per liter of absolute alcohol (100% vol.), adjusted quarterly for inflation by DGII (set at RD$758.26 per liter of absolute alcohol for April–June 2026), plus (2) a 10% ad valorem tax applied to the suggested retail price. Value Added Tax (ITBIS) of 18% applies on the CIF value plus customs duties and excise taxes.
Retail and distribution
Private sector distribution via supermarkets, liquor stores, colmados (corner stores), bars, and restaurants; no state retail monopoly. Under Decree 308-06 and Joint Resolution ESP/001-2022 (enforced by COBA under the Ministry of Interior and Police), colmados, liquor stores, and car washes may sell alcohol daily until 12:00 AM (midnight). Bars, clubs, and restaurants may sell until 12:00 AM–2:00 AM Sunday–Thursday and 2:00 AM–3:00 AM Friday–Saturday (extended during December/January holidays up to 3:00 AM Sun–Thu and 4:00 AM Fri–Sat).
Online sale and delivery
Allowed; supermarkets, liquor stores, and delivery platforms operate online sales and home delivery subject to the standard legal purchase age of 18 and retail hour restrictions.
Labelling
Governed by NORDOM 53 (General Labeling of Prepackaged Foods) and General Health Law 42-01. Labels must be in Spanish and applied prior to retail sale (at origin or via authorized complementary label). Mandatory items: product name, ingredient list, alcohol by volume (% ABV), net content in metric units, manufacturer name and address, local importer/distributor name, address and RNC, country of origin, lot number, DIGEMAPS Sanitary Registration number, and health warning ('El consumo de alcohol perjudica la salud' / prohibition of sale to minors under 18).
Advertising
Regulated under General Health Law 42-01. Advertising must not target minors under 18, use cartoons or child-appealing characters, associate alcohol consumption with athletic, academic, or sexual success, or encourage excessive drinking, and must display health warning messages.
Legal definitions of spirits
Governed by INDOCAL technical standards (Normas Dominicanas - NORDOM), notably NORDOM 477 (Rum - Specifications) and NORDOM 529 (Flavored Rum). Under Dominican standards and Decree 79-03, 'Ron Dominicano' must be distilled from sugarcane by-products at less than 96% ABV, aged in oak barrels for a minimum of 1 year, and bottled at a minimum of 37.5% ABV. Specific minimum ABV figures for whisky, vodka, and gin under NORDOM are not confirmed.
Dry or restricted areas
No permanent dry provinces; temporary nationwide sales bans (Ley Seca) are mandated by the Central Electoral Board (JCE) before and during national/municipal elections, and sales are prohibited in fuel stations.
Recent changes
- In February 2025, DGII issued General Rule (Norma General) No. 02-2025 amending Rule 07-2021, exempting importers of finished alcoholic beverages (outside free zones) from mandatory participation in the TRAFICO fiscal stamp and traceability system, making it optional for imports while maintaining strict warehouse and tax bond requirements.
- DGII continued quarterly inflation indexation of the specific excise tax (ISC) on alcoholic beverages, raising the specific rate to RD$758.26 per liter of absolute alcohol for Q2 2026 (up from 2025 rates via Resolutions DDG-AR1-2025-00008 and Q2 2026 updates).
Opportunities for exporters
The Dominican Republic's booming tourism sector and duty-free access under CAFTA-DR and the EU-CARIFORUM EPA create strong demand for imported premium spirits, particularly whiskies, vodkas, and gins. Additionally, the February 2025 exemption of imported spirits from the mandatory TRAFICO per-bottle tax stamp system significantly reduces logistical bottlenecks and compliance costs for foreign suppliers.
Regulators
Selling into Dominican Republic or buying from it?