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Regulations / India / Maharashtra

Alcohol regulations in Maharashtra

How to import or export liquor and spirits to Maharashtra, India, how to register products and labels, the import duty and taxes, and how to get a licence to make alcohol there. Researched October 2026.

Research guide, not legal advice. Compiled in October 2026 from the public sources listed at the bottom of this page. Duty rates, fees and rules change often: confirm with the regulator, a customs broker or local counsel before you act. Spotted something out of date? Tell us.

Status
Dry areas exist
Legal drinking age
25 years for distilled spirits/hard liquor and country liquor; 21 years for mild beer (up to 5% ABV) and wine
Legal purchase age
25 years for distilled spirits/hard liquor; 21 years for mild beer and wine

Free guide: the import licence, import duty and manufacturing licence sections are open to all. Sign in free to read the other 11 sections for Maharashtra, India in full.

Licence to make spirits (distillery and bottling)

Licences needed
Form I (Distillery Licence), Form PLL (Potable Liquor Licence), Form RS-II (Possession and Use of Rectified Spirit), and FSSAI Central Manufacturing Licence
Authority
Commissioner of State Excise, Maharashtra State
Documents
Detailed building and distillery site plans in quadruplicate, land ownership/lease deeds, machinery and apparatus specifications, NOC from Maharashtra Pollution Control Board (MPCB), local municipal/panchayat approvals, FSSAI licence, and corporate incorporation documents
Fees
Form I fees graduated by production capacity (from ₹5,31,300 up to ₹10,62,600+), PLL fees scaled by production slabs, plus mandatory state excise supervisory establishment charges
Time to obtain
4 to 9 months

Import licence and registration

Who can import
Holders of DGFT Import-Export Code (IEC) and FSSAI Central Import Licence partnered with or holding Maharashtra State Excise wholesale licences (e.g., Form FL-I wholesale or overseas import licence)
Licences or registrations
DGFT IEC, FSSAI Central Importer Licence, Form L / Form K registration under Maharashtra Foreign Liquor (Import and Export) Rules 1963, and Customs/Excise Bonded Warehouse Licence (BWH)
Authority
Commissioner of State Excise, Maharashtra, alongside Directorate General of Foreign Trade (DGFT) and Indian Customs (CBIC)
Documents
IEC certificate, FSSAI importer licence, brand authorisation agreements, customs bill of entry, Certificate of Analysis (COA), Certificate of Origin, and sales tax/income tax clearance affidavits
Fees
Form K / Form L registration fees (approx. ₹9,29,775+ depending on category), import fee of ₹7 per bulk litre for spirits, plus wholesale vendor fees
Time to obtain
2 to 3 months

Product and label registration

Required: yes Process: Online application via the Maharashtra State Excise Aaple Sarkar portal; 15-day public notice/objection display period at the Commissioner's office; verification of artwork, hexadecimal colour codes, and…

Import rules

Shipments require an excise import NOC/transport permit issued per consignment to transfer goods from customs bonded warehouses to state excise bonded depots; mandatory excise security stamps/holograms with track-and-trace serial…

Import duty on spirits (HS 2208)

150% Basic Customs Duty (BCD) on CIF value under HS 2208 (or combined BCD and Agriculture Infrastructure and Development Cess / AIDC, subject to applicable free trade agreement phasing)

Excise and taxes

Bottled-in-Origin (BIO) spirits attract a concessional state excise duty of 150% of declared manufacturing cost/CIF (reduced from 300% in 2021); domestic IMFL spirits attract 300% to 450% of declared manufacturing cost or…

Retail and distribution

Distribution operates through licensed private retail stores (FL-II wine and spirits shops), on-premise licensed bars and restaurants (FL-III), and clubs (FL-IV). Retail licences have been heavily restricted under a statutory…

Online sale and delivery

Restricted. Pure third-party e-commerce platforms and delivery apps are not permitted to vend alcohol directly. However, licensed retail liquor shops (FL-II) are authorized to provide direct-to-home delivery within their local…

Labelling

Labels must comply with FSSAI Alcoholic Beverages Regulations, 2018, and Maharashtra State Excise mandates: bilingual statutory health warning box ('CONSUMPTION OF ALCOHOL IS INJURIOUS TO HEALTH' and 'BE SAFE - DON'T DRINK AND…

Advertising

Banned. Section 24 of the Maharashtra Prohibition Act, 1949 strictly bans all direct advertisements, notices, or literature promoting or soliciting the use of intoxicating liquor. National regulations under the Central Consumer…

Legal definitions of spirits

Governed nationally by FSSAI Alcoholic Beverages Regulations, 2018: distilled spirits (whisky, rum, gin, vodka, brandy) must have a minimum alcoholic strength of 36.5% ABV and a maximum of 42.8% ABV for standard Indian-Made…

Dry or restricted areas

Wardha and Gadchiroli districts are dry districts under full statutory prohibition (in Wardha, possession is permitted only for individuals aged 30 and older with an approved medical certificate). Across all other districts of…

Recent changes

State excise duty hikes approved on domestic IMFL while preserving the 150% duty rate on Bottled-in-Origin (BIO) spirits, maintaining Maharashtra as the top imported spirits market in India. Proposed a ~19% expansion of FL-II…

Opportunities for exporters

Maharashtra is India's leading market for Bottled-in-Origin (BIO) spirits, offering foreign distillers lower relative excise duty rates (150%) compared to domestic spirits and exceptionally high demand from affluent urban centers…

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Sources

  1. Maharashtra State Excise Department Official Portal
  2. Maharashtra Distillation of Spirit and Manufacture of Potable Liquor Rules, 1966
  3. Maharashtra Foreign Liquor Rules, 1953 & Brand Registration Guidelines
  4. FSSAI Food Safety and Standards (Alcoholic Beverages) Regulations, 2018
  5. The Maharashtra Prohibition Act, 1949 (Bombay Act XXV of 1949)

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